The Swettenham Arms.

One Of Cheshire's Finest Country Inns

Celebrating our 25th year

Nestled in the heart of the Cheshire countryside between Congleton and Holmes Chapel, you’ll find one of Cheshire’s favourite gastro country inns, the Swettenham Arms, dating back to the 16th century.

Modern British cuisine, every day of the week.

We’re committed to sourcing as much local, seasonal food as possible and transforming it into culinary delights for fabulous Sunday lunches and gastro style meals throughout the week as recognised by Michelin and other good food guides….

Your idyllic Cheshire wedding venue.

With a blend of modern cuisine and a warm, traditional welcome, the Swettenham Arms offers a picturesque and tranquil setting for civil weddings and celebrations.  The Lovell Suite provides the perfect space for your wedding reception accommodating up to 120 guests. For further details contact Frances Cunningham, Proprietor.

Wines, beers, ciders and beautifully kept real ale.

The Swettenham Arms prides itself on pulling the perfect pint and is regularly featured in CAMRA’s Good Beer Guide.  It’s a free house, so you’ll always find a fabulous selection of real ales, lagers and ciders as well as the best wines.

A traditional, country pub welcome.

After a gentle stroll through the neighbouring Quinta arboretum enjoying the abundance of wildlife and nature, step into the warmth of the Swettenham Arms, with roaring fires and hearty food, to while away a couple more hours…..

Together with their staff, Frances and Jim Cunningham offer you a traditional, warm, country welcome.

 
 
 

 

 

 

  • “Service & food were very good and we enjoyed our visit.”

    Mr & Mrs Liversage, Oxon

  • We stumbled upon this beautiful pub whilst out and about on a bike ride. We’re glad we did because it was a very welcoming place. We found a cosy corner table and enjoyed an evening meal here. Good ales on too. Service friendly and very efficient. Couldn’t fault our experience here. Would definitely revisit if in the area again and would recommend without hesitation.

    coulby_69, February 2018, via TripAdvisor

  • Can’t praise highly enough. From the warm greeting of the manager, to the lovely waitress who got some cushions for my friend’s leg (recently broken) to the fabulous food it was all superb. The Lovell suite is an ideal setting for a summer event as with the French doors open the smell of the lavender meadow wafts in. Thank you all for a brilliant evening!

    Ruthe30 via TripAdvisor, August 2018

  • “We know we can recommend to friends and never be disappointed.”

    Mrs S Brown, Holmes Chapel

  • “The fresh flowers were an absolute delight.”

    Mr & Mrs Liversage, Oxon

  • “Thank you so much for hosting such a wonderful day for our wedding reception.  The food was spectacular – with lots of people commenting on the high standard.  The staff were great and Glyn was helpful and attentive the entire day.  It was a beautiful day in a wonderful venue, so thank you.”

     

    Amy and Dom Papineau

  • “Delightful setting and atmosphere.”

    A. Sutton

  • “One can not improve on perfection! Excellent day out.”

    Angela Smith

  • “To all the staff at the Swettenham Arms. thank you so much for making our wedding day so special.  All our guests commented on how amazing the food, service and venue was.  It was perfect, we could not be happier with how our day went. Lee and Kimberley Thompson.”

     

    Kimberley and Lee Thompson, 20th August 2016

  • Just to say we had an excellent day and really enjoyed a lovely meal, beautifully served.  The service was wonderful and everyone made us feel welcome.  We were particularly appreciative of the high level of efficiency and professionalism amongst such young staff and are mindful of the fact that a lot goes on in the background to make the day go smoothly and for our enjoyment which we do not see. We are not regular customers but as trueborn Swettenham folk really enjoy coming home and it being so worthwhile.  We will see you next year.

     

     

    Chris Edwards, December 2017
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