Christmas and new year at Swettenham Arms

Christmas Fayre

Available from 01.12.08 to 30.12.08 excluding Christmas day (served in the pub dining areas or Lovell suite for larger parties)

Game Terrine, served on a Crisp Mixed Leaf with a Chilled Sweet Port & Onion confit

Home made soup of the day, served with a freshly baked bread roll

Camembert and Caramelised Red Plum, baked in a Crisp Filo Pastry Parcel

Smoked Halibut & Tarragon Cheesecake, served with a Rocket, Cucumber & Grape Salad, with a Smooth Lime Sauce

Fanned Honeydew Melon, served with a Compote of Fruits poached in a Sweet Mulled Wine Syrup

Roast Cheshire Turkey, served with Seasoning and a Slice of Cumberland and Smoked Bacon Roll

Hunters Pie with Duck, Pheasant, Rabbit, Guinea Fowl and Venison, baked with a Flaky Puff Pastry Lid

Half Pot Roast Pheasant, served in a Rich Red Wine Shallot Sauce, with a Redcurrant & Port Tartlet, caramelised with Watercress and Straw Potatoes

Roast Scotch Salmon topped with Crisp Seasoned Green Leaf, served with a White Wine, Chive & Julienne Red Capsicum Cream Sauce

Supreme of Chicken filled with Spinach Crushed Roasted Garlic, served with a White Wine & Shredded Basil Cream Sauce

Wild Mushrooms Stroganoff, served with a Tower of Herb Pilaff

Selection of Homemade Deserts from the trolley

Traditional Christmas Pudding, with Rum Sauce

Coffee and Mince Pies

Adults - £19.95 (Boxing Day - £27.50)
Children under 10 years old - £10.00 (Boxing Day - £14.00)

10% discount for parties of 10 or more paying deposits in full by 30 september 2008 (deposits £10 per head, non-refundable).No discount available for Boxing Day.

No deposits necessary for parties of less than ten.

SERVICE GRATUITY AT YOUR DISCRETION

Christmas Day

Served in the Lovell Suite (for parties of 6 or more) or in the Pub dining Areas for smaller parties

Roasted Pumpkin & Coriander Soup, served with Freshly Baked Seasoned Croutons

Warm chicken Mousseline, filled with Oyster Mushrooms, served with a Rich Madeira Sauce

Salmon & Asparagus Terrine with a Crisp Green Salad, drizzled with a Lemon & Oil Dill,served with Slices of Granary Bread

Half Ogen Melon, filled with Parisienne Melon & Blueberries served with a Smooth Blueberry Coulis

Roast Cheshire Turkey, served with Seasoning and a Slice of Cumberland & Smoked Bacon Roll

Roast Sirloin of Beef, served with Yorkshire Pudding

Halibut Steak served on Mash with a Hint of Horseradish and topped with Crisp Red Onion and Lime

Whole Roast Partridge, served with Sage & Shallot Dumplings, with a Pearl Onion & and Port Sauce

Oyster Mushroom and Chive Risotto, topped with Provencal Vegetables, served with a Rich Tomato & Basil Coulis

Selection of Homemade Deserts from the trolley

Traditional Christmas Pudding, with Rum Sauce

Coffee and Mince Pies

Adults - £58.95 (Boxing Day - £30.00)
Deposit £30 per head (no refundable)

SERVICE GRATUITY AT YOUR DISCRETION

The Lovell Suite

The Lovell Suite is a self-contained function room to hire for all occasions. The Swettenham Arms is licensed for civil weddings and we can offer a full range of banqueting menus to suit every event. Please ask for further information.

Lovell Suite Party disco Evenings
Three course Dinner plus Coffee and Mints
Disco and Bar 'til Midnight

£34.95 pp. Fridays & Saturdays
£29.95 pp. for Monday to Thursday & Sundays

10% discount for parties of 10 or more provided full deposit of £10 per head are received by 30th september '08

The Swettenham Arms
Swettenham village, Cheshire CW12 2LF
Tel : 01477 571 284

www.swettenhamarms.co.uk
info@swettenhamarms.co.uk

New Year's Eve

Gourmet Gala Dinner and Disco

Traditional Scotch Broth, topped with Light Dumplings

Haggis & Faggot Roll, sliced onto Toasted Brioche, served with Glenfiddish Sauce

Half Gala Melon with Champagne Sorbet and Strawberries Compote

Gravadlax & Smoked Salmon Tower, filled with a Crisp Endive & Cucumber Salad, served with a Tomato and Lime Dressing

Sauteed Pigeon Breasts, carved onto a Crisp Filo Pastry, basked with Wild Mushrooms and Quails's eggs, served with a Rich Red Wine Sauce

Roasted Noisette fo Lamb, rolled in Fresh herbs and slices, onto a Puff Pastry & Tomato Pesto Base,served with a Warm Tomato & Mint Dressing

Sea Bass Fillets, rooled with a King Prawn & Watercress filling, served with a Champagne Cream Sauce

Roasted Sweet Red Pepper, filled with a Sun-blushed Tomato & Spinach Pilaff

Pan-fried duck Breast, served with a Black Cherry & Kirsch Sauce and an Orange & Brandy Sauce

Selection of Homemade Deserts from the trolley

Traditional Christmas Pudding, with Rum Sauce

Coffee and Mince Pies

Adults - £59.99 per person
£30.00 per head (non-refundable)

SERVICE GRATUITY AT YOUR DISCRETION

New Year's Eve - Pub Dining Areas

We will again be serving our normal menu at no increase in prices on New year's Eve. Food will be served at either 7.00pm or 9.30pm. This very popular evening and you are advised to book early. We are offering a discount of 10% off our normal prices for booking for ten or more providing we have recived a deposit of £10 per person by 30th september '08.

Please note deposits are non-refundable.

Please book your taxi well in advance

Booking Form

Please click here for a printable booking form, which can be completed and returned to us along with your deposit to guarantee your place at the Swettenham Arms.

Winter Opening Times:
11.30am - 3pm and 6.30pm -11pm Mon to Saturday. 11.30am - 11pm Sunday

Summer Opening Times:
11.30am - 3pm and 6.30pm -11pm Mon to Friday. 11.30am - 11pm Saturday and Sunday

For more information on The Swettenham Arms please contact us on
Telephone: 01477 571284 or Email: info@swettenhamarms.co.uk