Christmas and New Year 2017

What’s on this Christmas at the Swettenham Arms

Download our Christmas and New Year menu here. 

Christmas Day Lunch

398px-Christmas_Pudding_with_Flaming_RumCome and enjoy a delicious Christmas Lunch with your family in the warmth and comfort of our lovely 16th century inn and banqueting suite. Recommended by Michelin, The AA and many others, our food , we believe, is the best in Cheshire. We only purchase the finest fresh ingredients cooked by Andre, Bonnie and a brigade of fine chefs. We offer you log fires, the warmth and hospitality of our staff and manager Glyn. We aim to serve the perfect pint from our recently refurbished bar with fine wines selected by Boutinot to suit every pocket. The cost this year is £78 00 (children 10 yrs and under are £39.00) and you are advised to book well in advance. We require a deposit of £30.00 per person, £15 for children 10 yrs and under. Bookings are between 12.00 noon through ‘till 4-00pm.

Boxing Day

christmas-swettenham-armsThe pub is open from 12.00 ‘till 8-00pm for food with our normal festive menu. Come and enjoy a lovely country walk around our grounds and Quinta Arboretum. We are dog friendly, so bring the dog along too. Enjoy a superb pint, de-stress. Let mum have a break! You can have a sandwich (lunchtime) or a three course meal, the choice is yours. Last bookings at 8pm and dads will enjoy our newly refurbished dispensing equipment which will deliver a perfect pint from a wide range of ales. Join us and catch up with friends you haven’t seen over Christmas.



New Year’s Eve – in the pub

Christmas TeaOur pub bar and dining rooms will be open from 12.00 ‘till 9-00 with our festive a la carte Christmas Menu . (There will be no increase in price just because it’s New Year’s Eve.) This is especially suitable for couples with families or those wanting a quieter more romantic evening. The pub will be dressed with beautiful decorations and every room will have the warmth of our log fires. However if you want music and dancing, then come to our New Year’s Eve Gala Dinner & Dance held in the Lovell Suite. This is a black-tie event and this year we offer a gourmet dinner & disco for £65.00pp.


Christmas party evenings

Christmas PartiesComplete with dancing and music in our newly refurbished Lovell Suite. Party, Party, Party—make your Christmas Party Night sparkle. Our Christmas Dinner Dance and Party Evenings held on Fridays and Saturdays during December are ideal for businesses large and small to treat your staff to delicious Michelin-recommended food in the stylish setting of our Lovell Suite. A three course meal, followed by dancing ‘till midnight is just £35.00 pp. The Banqueting Suite can be hired on other evenings for larger private parties at very reasonable rates. Please ‘phone or email for details giving the number of guests you are wishing to entertain and whether you require simply a meal or a meal with disco.

Festive Dining in the pub throughout December

Christmas Fayre MenuWe will be serving a delicious Christmas Festive Menu throughout December with a wide range of Michelin recommended food prepared by our brigade of chefs.  Andre, from Switzerland, will be heading the team.  This year we are offering our Christmas Fayre Menu two courses £22.50 and 3 courses £28.50  We can cater for small and large parties in the warmth of our l6th century oak timbered inn with log fires in every room.  We have the quintessential Dickensian Christmas Inn beautifully decorated for the festive season.  Come and enjoy.  

  • “Very enjoyable meal and very good service, Thanks.”

    Mr Grindrod, Bollington
  • “The facilities and service have been excellent.  Staff have been very attentive. The ambiance has been ideal for our conference away from the office.”

    Business client, October 2015
  • Thank you so much for a truly magical day. From start to finish you went above and beyond to provide us with excellent and professional service.  We had so many compliments from the guests……. the food, the drink, the staff, the lavender!  

    Mr. and Mrs. Latham, August 2014
  •  “I wish to thank you for a lovely event spent at the Swettenham  Arms last Friday to celebrate my son’s birthday.  All of the staff from the start to finish were extremely pleasant and helpful.”  T. Murphy.

    T. Murphy, September 2014
  • “Dear All, Just a short note to say a huge thank you for making our wedding day the magical time it was.  Glyn’s support advice and guidance prior to the day was superb.  Throughout the day all your staff were exemplary with all our guests commenting on the quality of service and food.  the day passed off all too quickly but we will never forget the efforts you went to in providing us with what we had dreamt of.  Thank you again, Colin and Amanda”

    Colin and Amanda, August 2015
  • “The fresh flowers were an absolute delight.”

    Mr & Mrs Liversage, Oxon
  • “We would just like to thank you and the staff at the Swettenham Arms for the really splendid 80th birthday celebration we had on Sunday afternoon, 7th February. The banqueting room looked magnificent and the meal was out of this world – our guests all remarked on the quality. Glyn organised the proceedings very well so everything ran very smoothly. Compliments to the chef and the kitchen staff and the ladies waiting on table were just lovely. Thank you Fran for suggesting Roy Peters he was just great with the music during the meal and throughout the afternoon. It was a really memorable day for us and thank you all very much for making it so. We will have to visit you in the summer when the sunflowers and lavenders are out!”

    80th birthday party, February 2016
  • “Nothing was too much trouble for anyone and notably a friendly attitude pervaded.  Needless to say, the food was superbly cooked and enjoyed by us all.  So once again many thanks for your brilliant work.” T. Murphy

    T.Murphy, September 2014
  • “We know we can recommend to friends and never be disappointed.”

    Mrs S Brown, Holmes Chapel
  • Our wedding was a fantastic day in a wonderful venue with amazing food and service, thank you again.

    Rebecca and Phil, August 2014
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