Careers

We are looking for people who share our passion for quality food, all freshly prepared using seasonal local produce, the best we can buy.

Whether you are looking to work around your studies casually or want to embark on a career in hospitality please get in touch.

We offer first class training in all areas working towards NVQ levels 2-3 and gaining invaluable qualifications.  You need to be a good team player, passionate about customer service and  committed in terms of study and sheer application.  You would be joining a well established, privately owned business with an enviable reputation and be working in a friendly, caring environment.  Please forward your CV to info@swettenhamarms.co.uk for consideration.

  • “Very enjoyable meal and very good service, Thanks.”

    Mr Grindrod, Bollington
  • Thank you so much for all of your help and hard work which contributed to our wedding. 

     

    Rebecca and Phil, August 2014
  • “We know we can recommend to friends and never be disappointed.”

    Mrs S Brown, Holmes Chapel
  • Big thanks to you and your staff for our Golden Wedding Celebration

    Nothing was too much trouble

    Anne & Bill Owen 19th May 2013
  • “Nothing was too much trouble for anyone and notably a friendly attitude pervaded.  Needless to say, the food was superbly cooked and enjoyed by us all.  So once again many thanks for your brilliant work.” T. Murphy

    T.Murphy, September 2014
  • “The fresh flowers were an absolute delight.”

    Mr & Mrs Liversage, Oxon
  • “First class food and service. Thanks.”

    Miles O’Brian
  • “Just to say a big thank you for everything you did for us on our wedding day on 5th September! Everything was fabulous and we appreciated how hard you and the team worked!  Thanks again, Hannah and Rob Barber”

    Hannah and Rob Barber, September 2014
  • “Delightful setting and atmosphere.”

    A. Sutton
  • “We would just like to thank you and the staff at the Swettenham Arms for the really splendid 80th birthday celebration we had on Sunday afternoon, 7th February. The banqueting room looked magnificent and the meal was out of this world – our guests all remarked on the quality. Glyn organised the proceedings very well so everything ran very smoothly. Compliments to the chef and the kitchen staff and the ladies waiting on table were just lovely. Thank you Fran for suggesting Roy Peters he was just great with the music during the meal and throughout the afternoon. It was a really memorable day for us and thank you all very much for making it so. We will have to visit you in the summer when the sunflowers and lavenders are out!”

    80th birthday party, February 2016
Blueye Media Designed & Built by Blueye Media
© Copyright 2017. All Rights Reserved