Planning for the next few weeks


At the moment, the question on everyone’s lips is ‘When will things get back to normal?’! For us, that means long, lazy lunches for our customers in the lavender field, our very popular classic car events and delicious food at our rural location. With the recent government announcement, there’s a little more clarity about how… Read more »

Why we’re embracing our new takeaway life


January 2021 already. At this time of year we’d normally be catching our breath after Christmas and New Year, traditionally our busiest times. We’d be winding down a bit over January and the first part of February, then gearing up for Valentine’s Day and mother’s day. We also normally run a promotion in March (our… Read more »

A round up of 2020


Well, here we are nearly at the end of the year and what a rollercoaster ride it’s been. No-one could have predicted last year what a position we’d be this year, and the hospitality trade has been particularly badly affected. After so many years in the business we’re used to facing challenges, but not on… Read more »

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